Only avocado.
Mechanically pressed.
Put in a bottle.
55.8% oleic acid. 1.2% acidity.* *From the batch lab report. Check it yourself.
Verified by accredited lab — see the report →
Also available on TrendyolSame seller · GGAFFAIRS S.R.L. Ratings as shown by eMAG and Trendyol on 23.09.2026, not filtered by us. We don’t vet the reviewers ourselves; each platform has its own rules.
Smoky glass bottle 1000ML. UV protection.
Large 1000ML (1 liter) bottle — 2-4x bigger than the classic 250 / 500 / 700ml oil bottles.
AI-generated video (illustrative)
Read the label.
It has one word.
Many oils labelled „avocado” are cut with cheap refined oils. Ours is cold-pressed from avocado pulp and that's it — unrefined, undiluted, unblended.
From the pan
to the salad bowl.
The same oil, from a medium-heat pan to a cold dressing.
Salmon in the pan on medium heat — and a drizzle over it at the end, off the heat.
Roasted vegetables, caramelized edges — a drizzle of oil and they shine.
Avocado toast with a poached egg — one drizzle and it's done.
Over salads and dressings — a neutral taste that doesn't steal the flavor.
of the avocado oils tested in a UC Davis study were rancid or blended with other oils.
Green & Wang, University of California Davis, 2020
Big brands sell you a name.
We show you the lab report.
55.8% oleic acid.
The good kind of fat.
Not all fat is the same. The one worth eating is the monounsaturated fat from avocado and olives — not the cheap refined seed oils.
From avocado & olives
Monounsaturated — the same fat that made olive oil famous. 55.8% oleic acid, straight from the lab report.
Cheap refined oils
Refined seed oils, extracted with solvents and heat. Cheap to make — that's mostly what they have going for them.
Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels. 79% of the fatty acids in our oil are unsaturated (lab report).
Detailed Information
The figures are not written by us.
Analyzed by Lluis Jane Busquets Laboratori d'Analisi S.L. (Barcelona), ENAC-accredited and recognised by the International Olive Council. Report 85986 / 24.02.2026. All figures below come from the report.
Legal limit: ≤ 2.0%
CompliantLegal limit: ≤ 15
CompliantMonounsaturated fat
ExcellentBig brands show you a label and ask you to trust the name. We show you the real report from an accredited lab — with the lab's name, the report number and the date. Check for yourself.
Fatty Acid Profile
Why It Matters
Per CODEX STAN 210-1999 for specified vegetable oils · Methodology: Volumetry + Gas Chromatography (GC-FID)
About avocado oil for cooking
It is virgin, unrefined oil, so the smoke point is around 190-200°C — similar to extra virgin olive oil. Cold: dressings and finishing. Hot: sauteing, oven and pan on low to medium heat, without overheating. The 271°C figure quoted everywhere is for REFINED avocado oil, which is a different product.
On smoke point they are comparable: both virgin, both around 190-200°C. The difference is taste and composition — avocado is far more neutral, it does not take over the dish, and it has 55.8% oleic acid, similar to olive. If you want an oil for high heat, neither is the answer; you need a refined oil.
For a household of 2-4 people cooking daily — 1L lasts ~6-8 weeks. Keep in the pantry, away from light.
Cold: salads, dressing, finisher oil on grilled meat or fish — this is where the taste shows best. Hot: sauteing and oven cooking on low to medium heat, up to about 190°C. It is not made for deep frying or high-heat grilling.
It's cold-pressed in Spain from avocados and bottled in UV-protective smoky glass. The lab report is issued by an ENAC-accredited laboratory in Barcelona (Lluis Jane Busquets), report 85986 / 24.02.2026 — you can see it above, in the Lab analysis section.
Cold-pressed virgin avocado oil costs more to make than refined sunflower or rapeseed oils: lower pressing yield, no solvents, no refining. On top of that we pay for an accredited-lab report on the batch. It isn't cheap cooking oil — it's a virgin oil for dressings, finishing and low-to-medium-heat cooking, with the composition written down in black and white.
Yes. GRITUAL is the brand of GGAFFAIRS SRL (CUI 52994476), registered in Romania, based in Targu Mures. You have a 14-day legal right of withdrawal from delivery; we refund in full within 14 days of your withdrawal notice. Details on the Returns page.
Yes, the bottle is sealed. As a food product, the right of withdrawal applies only while the seal is intact — once opened, the oil cannot be returned for hygiene reasons.
